Who knew there were so many ways to enjoy a strawberry!? Here’s another fantastically fresh recipe from Cooking Light Magazine, starring, you guessed it – the ripe, juicy strawberry!
Strawberry, Pistachio, and Goat Cheese Pizza
1 (12-ounce) prebaked pizza crust (such as Mama Mary’s) or fresh pizza dough
1/3 cup (3 ounces) crumbled goat cheese
1 cup sliced strawberries
1 cup trimmed watercress
1/2 teaspoon extra-virgin olive oil
1/2 teaspoon fresh lemon juice
Dash of salt
Dash of freshly ground black pepper
1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
3 tablespoons shelled dry-roasted pistachios, chopped
Preheat oven to 425°.
Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.
Thanks Cooking Light!