You may be wondering what fruits and vegetables contain the least amount of residue from pesticides after reading about The Dirty Dozen. Touted as the “Clean Fifteen,” the following list of fruits and vegetables are the safest to consume without purchasing their organic counterpart. For more information on pesticides, visit the EWG website.

The Clean 15

  1. Onion
  2. Avocados
  3. Sweet Corn
  4. Mangoes
  5. Pineapple
  6. Asparagus
  7. Sweet Peas
  8. Eggplant
  9. Kiwi
  10. Cabbage
  11. Watermelon
  12. Cantaloupe
  13. Honeydew Melon
  14. Sweet Potato
  15. Grapefruit