Put the lime in the coconut! This unique salad with Asian undertones will have everyone asking for second helpings! Check out Earthbound Farm for more crowd-pleasing organic recipes.
Baby Spinach Salad with Coconut-Lime Dressing
2 tablespoons unsweetened coconut milk
Grated zest of 1 lime
1 tablespoon fresh lime juice
2-1/2 teaspoons sugar
2 teaspoons grated fresh ginger
1 tablespoon toasted sesame oil
1/4 teaspoon Asian chile sauce
Sea salt, to taste
5 ounces Earthbound Farm Organic Baby Spinach
1 small carrot, coarsely grated
1/2 cup each julienned mango and papaya
1/3 cup julienned jicama
1/4 cup roasted, salted sunflower seeds
2 tablespoons shredded sweet coconut
Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.
Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.
Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds, and coconut. Drizzle the remaining dressing atop each salad and serve immediately.
Thanks Earthbound Farm!