Another fabulous recipe from Lisa Barnes, the author of The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler! Featured on Organic To Be – this 5 ingredient cake will be devoured in no time!
Organic Flourless Chocolate Cake
4 oz. fine quality bittersweet chocolate (I use at least 65% cacao), chopped into pieces
1 stick (1/2 cup) unsalted organic butter
3/4 cup sugar
3 large cage free organic eggs
1/2 cup unsweetened cocoa powder
Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper.
Melt chocolate with butter in a double boiler (or microwave) and stir until smooth. Whisk sugar into chocolate mixture. Whisk in eggs. Sift cocoa powder over chocolate and whisk until just combined.
Pour batter into prepared pan and bake in middle of oven for 25 minutes or until top has formed a thin crust. Cool in pan on rack for 5 minutes and invert onto a serving plate.
To serve, dust with powdered sugar or sprinkle with cocoa. Place a scoop of vanilla ice cream on top. YUM!
Thanks Organic To Be!