For a healthy, gluten-free recipe, check out this creamy Roasted Red Pepper Dip that features Voskos Greek Yogurt. Makes a great alternative to calorie-laden ranch dips!
Roasted Red Pepper Dip
2 cloves fresh garlic
3 7-oz jars roasted red peppers
8 oz Voskos Greek Yogurt (Plain, Non-Fat)
1 1/2 teaspoons cumin
1/2 cup chopped tomato
1/4 cup chopped green onions
2 cucumbers, sliced
2 green peppers, sliced
2 packages mini cut and peeled carrots
Combine garlic, peppers and pepper juice in a food processor and blend until smooth. Blend in yogurt and cumin. Transfer to a bowl and add tomato, and onions. Season with salt and pepper.
Cover and refrigerate at least 4 hours. Serve with cut vegetables.
*Image and recipe courtesy of Voskos Greek Yogurt.*