A simple salad, this is ready in approximately 15 minutes! For those who would like to add a little more crunch to the salad, chopped and toasted pecans or finely chopped celery make wonderful additions, as well. Serve with warm, toasted pita slices topped with parmesan cheese for a light, refreshing meal!
Tiny Green Mom’s Couscous Salad with Goat Cheese Crumbles & Dried Cranberries
1/2 cup water
1/2 cup couscous
1/2 cup crumbled goat cheese
1/2 cup dried cranberries
1/4 cup fresh parsley, chopped
3 Tbsp. extra virgin olive oil
2 Tbsp. freshly squeezed lemon juice
Sea salt and freshly ground black pepper, to taste
In a small saucepan, bring water to a boil. Add couscous, remove from heat and cover. Let sit for 10 minutes. Fluff with a fork, and place in a serving bowl.
Add goat cheese crumbles, dried cranberries, fresh parsley, extra virgin olive oil, lemon juice, salt and pepper. Stir gently to combine. Can be refrigerated until ready to serve. Enjoy!