Simply delicious! This lovely dish by Anni Daulter from Organically Raised: Conscious Cooking for Babies & Toddlers will have everyone asking for more!

Fiona’s Butternut Squash with Orzo

by Anni Daulter

Ingredients

4 cups vegetable broth

1/2 cup orzo

1 cup Pure Butternut Squash Puree

Preparation

Pour the broth into a medium saucepan and heat to a rolling boil. Add the orzo and reduce the heat. Simmer for 8 to 10 minutes, or until tender.

Strain the orzo through a colander, but do not rinse it with water.

Fold 1/2 cup of the cooked orzo into the butternut squash puree. SErve warm. Save leftover orzo for a butter and Parmesan cheese pasta lunch the next day.

*Recipe and image courtesy of Organically Raised: Conscious Cooking for Babies & Toddlers.*