Sunday brunch calls with this delightfully delicious French toast stuffed with goodness from French Meadows Bakery! Why wait for Sunday?
GLUTEN-FREE VANILLA FLAX FRENCH TOAST
2 pieces French Meadow Bakery Gluten-Free Multigrain Bread
¼ cup skim milk (“Mom” prefers organic)
1 tablespoon ground flax
½ teaspoon vanilla
Whisk egg, milk, flax and vanilla together. Heat sprayed pan over medium heat. Place bread in egg mixture and coat both sides. Place bread in hot pan and cook for about 3 minutes per side or until golden brown. Serve with yogurt, fresh berries or syrup!
*Recipe and image courtesy of French Meadows Bakery, internationally recognized as a leading provider of naturally delicious and nutritious bakery products and desserts that suit a variety of dietary needs, such as certified organic, gluten-free, vegan, yeast-free and kosher.*