A myriad of ingredients make this salad from Robyn Webb a meal in itself! Load up on the ingredients at the local Farmer’s Market, and head home for a delicious dinner.

Curried Chicken Salad with Mangoes and Almonds

Ingredients

For The Salad

3 cups pre-cooked chicken chunks

2 large mangoes, peeled, seeded and diced

1 small ripe papaya, peeled, seeded and diced

1/4 small red onion, peeled and diced

1 large cucumber, peeled, seeded and diced

2 tablespoons minced cilantro leaves

1 jalapeno pepper, stemmed, seeded and diced

1 small red bell pepper, seeded and diced

1 small green bell pepper, seeded and diced

For The Dressing

3 tablespoons honey

1 teaspoon grated fresh ginger

1/4 cup lemon juice

1/3 cup pineapple juice

3 tablespoons olive oil

Pinch of cayenne pepper

1/2 teaspoon curry powder

Salt and pepper

For Serving

1 head Boston or Bibb lettuce, separated, washed and dried

1 cup toasted almonds (whole or slivered)

Preparation

Combine all the ingredients for the salad in a large bowl. Set aside.

Whisk together the honey, ginger, lemon juice, pineapple juice, olive oil, cayenne and curry powder. Taste and adjust for sweetness.

Pour the dressing over the salad and toss to mix well. Season with salt and pepper to taste and toss again.

Refrigerate, covered, for about 30 minutes. This allows the flavors to meld.

Just before serving, divide the lettuce among six individual plates. Top with the salad and garnish with toasted almonds.

1 cup toasted almonds (whole or slivered)

Combine all the ingredients for the salad in a large bowl. Set aside.

Whisk together the honey, ginger, lemon juice, pineapple juice, olive oil, cayenne and curry powder. Taste and adjust for sweetness.

Pour the dressing over the salad and toss to mix well. Season with salt and pepper to taste and toss again.

Refrigerate, covered, for about 30 minutes. This allows the flavors to meld.

Just before serving, divide the lettuce among six individual plates. Top with the salad and garnish with toasted almonds.

*Recipe and image courtesy of award-winning author/chef and nutrition expert, Robyn Webb, of Fabulous Food Finds.*