The chefs at Whole Foods Market have cooked up another great recipe! These burgers are wonderfully juicy, and taste delicious topped with lettuce, tomatoes, and your choice of condiments.

Apple and Cheddar Grass-Fed Beef Burgers

Ingredients

3/4 pound 90% lean ground grass-fed beef
1/3 cup finely chopped red onion
2 ounces sharp cheddar, cut into 1/4-inch cubes
1 tablespoon Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup shredded peeled Granny Smith apple
Canola oil cooking spray (optional)

Preparation

Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.

*Image and recipe courtesy of Whole Foods Market.*