2 c water
1 pkg yeast
1 T sugar
2 tsp salt
5 1/2 c flour (“Mom” prefers unbleached white flour, or whole wheat, for a heartier texture)
Dissolve yeast in warm water. Add salt, sugar, flour. Let rise until doubled. Shape. Rise 1 hour.
Bake @ 425 for 25-35 minutes until loaves are golden.
Makes 2 loaves.
*Recipe and image courtesy of www.CauseMatters.com.*