1 ½ cups Pomì, strained
½ cup chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/8 teaspoon pepper or paprika
4 tablespoons olive oil
12 oz. whole wheat spaghetti
4 tablespoons grated parmesan cheese
Sauté onion and garlic in a large pan with half the oil for 2-3 minutes. Add Pomì and remaining ingredients. Simmer for 10 minutes.
In the meantime, cook the spaghetti al dente, add the well-drained spaghetti to the sauce. Return pan to stove and mix thoroughly over low heat. Sprinkle with parmesan cheese and serve immediately.
*Recipe and image courtesy of Pomi.*