For the vegan, vegetarian, flexitarian, pescatarian, or raw foodist on your gift list this season, a gift of Jae Steele’s Ripe From Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) will be extremely well-received! This 263-page cookbook offers recipes, tips, and healthy suggestions for eating organic, locally grown foods. Think globally, act locally might well be the mantra behind this fantastic resource brimming with 180 tasty recipes!

Some of “Mom’s” favorite recipes include Flax Apple Pudding, “South In Your Mouth” Peach Pecan Muffins, Root Chips, Pear Parsnip Soup, and Warm Mushroom and Spinach Salad. Salivating yet??

This delectable cookbook can be purchased online, and you just may be tempted to pick up a second copy for yourself!

*Company generously provided images and samples for this review.*