Meatballs go meatless with this simple recipe from Krystle Nicole Russin, author of The Non-Diet Real Cookbook: Easy Recipes to Stay Skinny Eating Anything You Want and Learn How to Cook!

Tofu Meatballs

Ingredients

1 package tofu

garlic cloves (1 to 3 according to taste)

herbs of preference

2 cups (vegan if possible) bread crumbs

1 onion chopped

salt

2 tbsp olive oil

Preparation

Mix all ingredients in bowl. Blend with fork and hands.

Bake in oven at 450 about 20-35 min.

*Recipe and image courtesy Krystle Nicole Russin, author of The Non-Diet Real Cookbook: Easy Recipes to Stay Skinny Eating Anything You Want and Learn How to Cook! The cookbook is available online at Amazon.com, as well as an e-book.*