Confetti Breakfast Wraps
Prep Time: 15 Minutes
Cooking Time: 5 Minutes
1 egg, beaten
2 egg whites
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
1 can (14.5 oz.) Del Monte® Diced Tomatoes, well drained, squeezing out excess liquid
1 cup spinach
3 oz. low-fat, low-sodium, shredded Jack cheese
1/4 cup sliced green onions
8 warm whole wheat tortillas
1. Beat egg and egg whites. Spray skillet with non-stick cooking spray. Add eggs and scramble, breaking up into small pieces.
2. Combine eggs, corn, tomatoes, zucchini, cheese and onions.
3. Spoon mixture down center of each tortilla; roll up and secure with a toothpick.
4. Heat in microwave 30 seconds on high or until warm and cheese is melted.
*Recipe and image courtesy of Del Monte Foods.*