Have you heard of Organic Popping Sorghum? Neither had “Mom!” Sorghum is a very unique little grain boasts so many amazing qualities and apparently can be popped just like popcorn! Who knew?! Itty bitty and oh-so-cute, these hull-less (yes – you read correctly! No more hulls in your teeth after eating!) little whole grains are gluten-free, corn-free, and low in calories, yet high in protein and fiber! For those with sensitivities or allergies to corn or gluten, enjoying a bowl of this popped snack is truly a treat! Plus, for people suffering from Diverticulitis or Crohn’s Disease, there is no need to be concerned about the hulls that are hard to digest, and thus sorghum makes a fantastic alternative.

Made in the USA, Organic Popping Sorghum by Just Poppin Popcorn is a carefully cultivated variety of sorghum. When popped, sorghum looks and tastes just like miniature premium popcorn, but is a bit sweeter and has a slightly nutty flavor. How do you make it, you ask?

How to Pop Sorghum

1/8 cup Sorghum with 1 tsp oil OR 1/4 cup Sorghum with 2 tsp oil

Preparation

Place oil and 3 unpopped kernels in your popper over medium heat. Once the kernels have popped, add the rest of the unpopped kernels and continue popping. When popping is completed, add salt, butter (optional) and other seasonings to your liking. Have fun – experiment!

To store leftovers (if there are any!), place in an airtight container in a cool, dark place.

Just plain FUN – Organic Popping Sorghum is sure to be a hit with the entire family! Whether you eat it popped, use it to make cold salads or granola, this nutritious little grain is extremely versatile. For more information on Organic Popping Sorghum, or to order, visit JustPoppin.com.

*Company generously porvided samples and images for this review.*