Give peas a chance in this lively, colorful salad that will get the kids in the kitchen with you to assemble!

Snap Pea, Corn & Pepper Salad

Ingredients

For the Dressing:

1 tsp Dijon mustard

1 tsp honey

Juice of 1 lemon

1/4 cup canola oil

Salt and pepper to taste

Preparation

Combine all of the ingredients in a bowl and whisk together.

For the Salad:

3/4 lb snap peas, snip the ends and wash

1 cup cut corn kernels

1 red pepper, diced into small pieces

Preparation

Combine all of the ingredients and toss with the dressing.

Yield: 5 servings

*Recipe courtesy of Veggiecation.*