Zucchini, Tomato & Parmesan Bake

Veggies and cheese – you can never go wrong! This simple and delicious recipe courtesy of Veggiecation will help everyone eat their servings of vegetables with ease!

Zucchini, Tomato & Parmesan Bake

Ingredients

2 medium zucchini, sliced into 1/4-inch rounds

2 plum tomatoes, sliced into 1/4-inch rounds

1 garlic clove, minced

1/2 tsp oregano

2 tbsp olive oil

1/4 cup flat leaf parsley, chopped

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Preparation

• Preheat oven to 350 degrees.
• In a bowl, toss the zucchini and tomatoes with the garlic, oregano, olive oil, parsley, salt and pepper.
• In an oiled baking dish, arrange the zucchini in overlapping rows. Then arrange the tomatoes on top of the zucchini.
• Sprinkle the Parmesan cheese on top of the tomatoes.
• Bake for 35 minutes.
• Cool in the pan on a rack for 20 minutes. Remove the bread from the pan and cool.

Yield: 5 servings

*Recipe courtesy of Veggiecation.*