Chicken Parmesan Burgers
1 pound ground chicken
1/3 cup Italian bread crumbs
1/4 cup marinara sauce
¼ cup parmesan cheese, shredded
½ tablespoon Italian seasoning
2 tablespoons Italian parsley, chopped
1/3 cup marinara sauce
5 slices mozzarella cheese
Mix burger ingredients together and shape into 4 to 5 patties. Heat grill to medium. Lightly oil grill grate. Place patties on grill and cook 5 minutes per side or until cooked through. Spread approximately 1 tablespoon marinara sauce on each bun. Top bun with cooked chicken patty. Top patties with additional marinara sauce and mozzarella cheese. Top with spinach and serve.
Chef Heather attended and graduated from Le Cordon Bleu College of Culinary Arts, but has been developing family friendly meals since she was nine years old in her mothers kitchen. She is an avid crockpotter and knows how to get food on the table in a pinch. She currently serves as a writer and recipe developer for meal planning site Food on the Table.