Particularly good for pregnant women, this vegetable and fresh herb-infused punch tastes nothing like your canned vegetable juice at the grocery store!

Cucumber Tomato Punch

Ingredients

5 heirloom cherry tomatoes (antioxidant, Vitamin C, Vitamin A, Vitamin K – good for the heart)
5 slices of organic cucumber (Vitamin A, C & Folic acid)
5 slices of celery
1.5 oz lemon juice (Vitamin C)
1.5 oz black peppercorn infused simple syrup * (anti-inflammatory agent)
2-3 sprigs of herbs such as dill, cilantro, oregano or basil

Preparation

Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into chilled cocktail (or “mocktail”) glass.

*Recipe and image courtesy of Kim Haasarud, liquid chef, founder of Liquid Architecture, and author of 101 Mojitos & Other Muddled Drinks.*