Organic summer snacking at its’ sweetest this 4th of July! For those seeking healthier alternatives to traditional pies, ice cream, and other goodies this holiday, pair gluten-free, vegetarian Organicville Ice Cream with Dairy-Free Pumpkin Pie from Wholly Wholesome! These two desserts will satisfy your sweet tooth after all of the corn on the cob and other grilled foods you may be enjoying over the holiday weekend.

Organicville’s new line of certified organic, creamy ice creams is made with skim milk and cream from small organic dairy farms. Available in vanilla, chocolate, strawberry and mint, all four varieties are gluten- free, egg-free, vegetarian and kosher. “Mom” can’t believe how rich and full of flavor the vanilla ice cream tastes – hard to believe it is made from skim milk!

Organicville’s new organic ice cream products are available in pint size (473mL) containers at major supermarket chains nationwide, or online at www.OrganicvilleFoods.com.

Vegans’ rejoice! This Dairy-Free Pumpkin Pie from Wholly Wholesome features all of the spices and smooth pumpkin flavor you want in a pumpkin pie, but is made without eggs & dairy. Instead, tofu puree is blended with for the same consistency. For those who shun the use of tofu – give this pie a chance! You won’t even notice that the eggs and milk are missing!

To learn more about Wholly Wholesome’s line of delectable, healthy desserts & breads, or to locate a store near you, visit whollywholesome.com.

*Companies generously provided samples and images for this review.*