1-2 tsp olive oil
Dash of cinnamon
Dash of nutmeg
First, peel the plantain just like a banana, and then slice them into 1/4 inch thick pieces.
Once sliced, brush them with light olive oil and sprinkle them with a dash of cinnamon and nutmeg on both sides.
Grill for 3-4 minutes on each side, until they get a little soft and have wonderful grill marks. Since people eat first with their eyes, be sure to put them on a pretty plate and serve to your friends and family! They make a wonderfully sweet side dish or even dessert!
*Recipe and image courtesy of RebeccaScritchfield, RD @ScritchfieldRD on Twitter. For more delicious recipes and ideas for positive lifestyle habits, visit www.theMEmovement.com.*