Like a Greek salad, but served warm and toasty, right out of the oven, this Greek Zucchini Bake is ready in 45 minutes from start to finish!

Greek Zucchini Bake

Ingredients

PAM® Original No-Stick Cooking Spray
3 small zucchini, sliced thin (3 = 3/4 lb)
1 cup fat free small curd cottage cheese
1/4 cup Egg Beaters® Original
1 cup Italian seasoned croutons, crushed slightly
1 can (14.5 oz each) Hunt’s® Stewed Tomatoes, drained
1/2 cup crumbled feta cheese with garlic and herbs

Preparation

1. Preheat oven to 375°F. Spray 8×8-inch baking dish with cooking spray. Place zucchini in medium microwave-safe bowl. Cover; microwave on HIGH 5 minutes. Drain well, patting dry with paper towels. Layer zucchini in bottom of baking dish.

2. Combine cottage cheese and Egg Beaters in same bowl; mix well. Spread cottage cheese mixture over zucchini. Top with croutons and drained tomatoes; sprinkle with feta cheese. Cover loosely with aluminum foil.

3. Bake 15 minutes. Uncover; bake 10 minutes more or until bubbly around edges and set. Let stand 5 minutes before serving.

Makes 4 servings.

*Recipe and images courtesy of ReadySetEat.com.*