Creamy Tofu Potato Soup
1 (14 oz) House Foods Premium or Organic Soft tofu, drained & diced
2 Tbsp olive oil
1 medium onion, chopped
1 clove garlic, crushed
2 stalks celery, chopped
2 carrots, chopped
4 medium potatoes, diced
1 box (32 oz) vegetable or chicken broth
1 tsp Kosher salt
¼ tsp black pepper
½ tsp thyme
1. Sauté onion, garlic, celery, carrots & salt in oil about 5 minutes.
2. Stir in potatoes, chicken broth and thyme.
3. Simmer 30 minutes or until potatoes are tender.
4. Add tofu and black pepper and purée.
*Recipe and image courtesy of House Foods America.*