Curried Apple Soup with Chavrie® Goat Cheese
2 ea Leeks (chopped and washed)
1 C Sliced white mushrooms
2 oz. Vegetable oil
2 ea Granny Smith apples (cut in wedges)
24 oz. Apple cider or juice
7 oz. Coconut milk
2 tsp. Curry powder
1/2 tsp. Turmeric
2 pkg. Chavrie® (reserve 1 pkg. for garnishing)
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot.
Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.
Add the Chavrie® and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer.
Strain through a fine chinois. And keep warm.
Serve hot .
Garnish with slices of apple or a dollop of Chavrie®.
*Recipe and image courtesy of Chavrie.*