Char Crust® Dry-Rub Seasonings Giveaway
Boring dinners have just been made over with Char Crust® Dry-Rub Seasonings! Use these mouth-watering dry rub seasonings to spice up poultry, seafood, steaks, and even potatoes – no need to marinate for hours to enjoy your meal. From March 30th – April 10th, you can enter to win four Char Crust® Dry-Rub Seasonings blends daily on Tiny Green Mom!
One lucky winner will receive the four following Char Crust® Dry-Rub Seasonings blends:
• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.
First, leave a comment below to let us know why you would love to win the Char Crust® Dry-Rub Seasonings Giveaway!
To obtain extra entries:
Follow Tiny Green Mom on Twitter. Leave a comment with your Twitter name to let us know that this has been done. This is only valid for one entry.
Leave a comment on another Tiny Green Mom post. Leave a comment below with the name of the post you commented on. This is only valid for one entry..
Blog about this giveaway. You must have a link to this giveaway in your blog post. Please leave a comment with the link to your blog post. This is only valid for one entry.
The Char Crust® Dry-Rub Seasonings Giveaway ends on April 10th, 2012 and is open to the US only. Please leave your email address in each comment, and make sure to leave a separate comment for every each and every entry that you make so that they will count for you!
Thank you! “Mom” at Tiny Green Mom can’t wait to announce the winner of this fabulous giveaway!