4 cups chopped fresh peaches
½ cup sugar
½ cup light corn syrup
½ cup water
1 tbsp. lemon juice
Combine all ingredients in a blender or food processor and puree until smooth. Chill mixture in refrigerator for at least two hours. Once chilled, freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
Freeze for at least 4 hours before serving.
*Recipe and image courtesy of Pearson Farm, a fifth-generation family-owned business dedicated to growing Georgia Peaches and Georgia Pecans.*