Wine & Rosemary Couscous
1 cup water
1/3 cup HOLLAND HOUSE White Cooking Wine or White Cooking Wine with Lemon
1 Tbsp. butter
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1 cup couscous, regular or whole wheat
In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.
Makes 4 servings (3-1/3 cups).
*Recipe and image courtesy of Holland House.*