Fresh Mango, Coconut & Lime Ice Cream
1 pound (about 3 cups) fresh mango slices
3/4 cup refrigerated coconut milk
1/2 cup all natural Coffee-mate Natural Bliss Sweet Cream
1/2 cup granulated sugar
1 lime, juiced
Pinch sea salt
Place mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.
Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately or transfer mixture to covered container and freeze to enjoy later.
*Recipe and image courtesy of Coffee-mate.*