Summertime Peach Raspberry Delight
1 cup raspberries
5 small peaches, peeled, pitted, and chopped
1. Wash raspberries and drain, but do not dry.
2. Transfer moist raspberries and chopped peaches to a blender and purée until smooth.
3. Pass purée through a fine-meshed sieve or strainer to remove raspberry seeds.
4. Freeze extra portions for up to eight weeks.
Makes 6 – 8 servings.
*Recipe and image courtesy of 201 Organic Baby Purees by Tamika L. Gardner.*