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Cottage Cakes – Tiny Green Mom
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Cottage Cakes

CottagesCakes_InnManchesterFrom The Inn at Manchester in Manchester, VT comes this unusual take on a breakfast staple. Yum!

Cottage Cakes

Ingredients

1 Cup Cottage Cheese
4 Eggs Beaten (“Mom” prefers cage-free)
4 Tablespoon Melted Butter (“Mom” prefers organic)
½ Cup Flour (“Mom” prefers unbleached white whole wheat flour)

Preparation

Whisk the first 3 ingredients. Fold in flour, bake on a pancake griddle, using medium high heat. Serve with Vermont maple syrup and apricot sauce. Enjoy!

*Recipe and image courtesy of BNBFinder.com.*