Cucumber and Black-Eyed Pea Salad


Cucumber and Black-Eyed Pea SaladThis interesting and uniquely fresh salad combines cucumbers and black eyed peas for a surprisingly tasty creation!

Cucumber and Black-Eyed Pea Salad


3 tablespoons oil, olive, extra virgin
2 tablespoons lemon juice
2 teaspoons oregano, fresh – chopped, or 1 teaspoon dried
Pepper, black ground – to taste
4 cups cucumber(s) – peeled and diced
14 ounces peas, black-eyed, canned – rinsed
2/3 cup pepper(s), red, bell – diced
1/2 cup cheese, feta, crumbled
1/4 cup onion(s), red – slivered
2 tablespoons olives, black – chopped
1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

Makes 6 servings.

*Recipe and image courtesy of*

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