Lemon Chia Fizz
3 lemon wedges
3/4 ounces simple syrup
2 ounces Meyer Lemon Sake
Louis Roederer Champagne
Mamma Chia, blackberry hibiscus flavor
Chia seeds for garnish
Muddle three lemon wedges, add Lemon Sake, shake and strain into champagne glass.
Add Mamma Chia blackberry hibiscus, then top with champagne and splash of Chambord. Garnish with chia seeds and serve in a champagne glass.
*Recipe and image courtesy of Mamma Chia.*