Tofu and Walnut Lettuce Cups
½ package (7 oz) House Foods Organic Tofu Firm, drained well
1 teaspoon olive oil
1 clove of garlic, minced
1 ½ tablespoon Miso (red or awase)
1 teaspoon soy sauce
1 ½ tablespoon hoisin sauce
1 teaspoon Sake
1 teaspoon sugar
½ cup chopped walnuts
½ teaspoon corn starch mixed with ¼ cup cold water
Lettuce, shredded carrots, chopped cilantro
In frying pan, heat olive oil, garlic, and Tofu over moderately high heat, breaking up the Tofu into small pieces with a wooden spoon (can also be cubed beforehand according to preference). Cook until Tofu and garlic gets well toasted.
Add all the sauce ingredients and continue cooking for a few minutes, stirring constantly.
Add the water and cornstarch mixture in, stirring until mixture thickens. Mix walnuts in.
Serve them on lettuce cups, topped with shredded carrots and chopped cilantro.
*Recipe and image courtesy of House Foods America.*