There is nothing quite like a fresh, crisp spring roll! The blogger behind Mommy Hiker shows how deliciously easy it is to make your own at home – YUM!
Fresh Shrimp Spring Rolls
1 package of Rice Paper Wrappers
1 bunch of Radish
1 bunch of cilantro
1 bunch of thai basil
1/2 pound of cooked Shrimp
1 tablespoon freshly-grated Ginger
1 teaspoon of Sesame Oil
1 teaspoon of Rice Vinegar
Salt and Pepper to taste
Julienne all of the veggies, thinly slice the radish and cut your shrimp in half length-wise, then toss everything in the rice vinegar, freshly-grated ginger, salt and pepper. To prepare the Rice Paper Wrappers simply soak them in water for about a minute until they become pliable. Place a small handful of the mixture in the center of the rice paper (double up the rice paper per roll so they are a bit more sturdy in the hand), fold in the two sides at the ends, then roll up and devour! SO easy, SO yummy, SO healthy! Enjoy!
*Recipe and image courtesy of Mommy Hiker.*