hierloom_tomato_gazpachoThis recipe courtesy of Mommy Hiker  is SO easy, there’s no reason you can’t have this staple in a pitcher in your fridge all year long! Enjoy!

Heirloom Tomato Gazpacho

Ingredients

4 large tomatoes
4 celery stalks
4 small persian cucumbers, peeled
1/4 red bell pepper
1 clove of garlic
2 tbsp red onion
1 avocado
1/3 cup of olive oil
Juice of 1 lime
salt and pepper to taste

Preparation

Finely dice the first 6 ingredients and toss them into the food processor and top it off with the juice of 1 lime and a bit of salt and pepper. Pulse the processor just a few times while adding olive oil. Chill, then serve with a garnish of sliced avocado (and feel free to add any fresh herbs you have on hand!) Voila! That is literally it! 10 Minutes, TOPS! Enjoy with a great Sauvignon Blanc!

*Recipe and image courtesy of Mommy Hiker.*