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Penne Pasta with Pine Nuts

This simple pasta recipe is quick and easy to whip up, and the combination of ingredients makes it a heartwarming and flavorful meal that is sure to be a dinner favorite in your house.

Penne Pasta with Pine Nuts

Ingredients

16 ounces of penne pasta
2 cloves of grated garlic
1 cup of Iberia Extra Virgin Olive Oil
1 teaspoon of oregano
¼ cup of grated Romano or parmesan cheese
1 ounce of pine nuts sautéed in Iberia Extra Virgin Olive Oil
1 teaspoon of salt to boil the pasta
1 tablespoon of Iberia Extra Virgin Olive Oil to boil the pasta
Salt and pepper to taste

Preparation

Boil 2 liters of water with a teaspoon of salt and olive oil, then add the pasta and cook for 10 minutes. Drain and add grated garlic, oregano, cheese, pine nuts and salt/pepper to taste.

Prior to serving, add the cup of Iberia Extra Virgin Olive Oil. Simple and delicious!

*Recipe courtesy of Iberia.*