1 cup large fresh blueberries
1 cup white chocolate chips
1 teaspoon vegetable oil
2 tablespoons multi-color candy sprinkles
On each of 10 bamboo skewers (8 inches long), spear 8 blueberries.
In a perfectly dry microwavable cup, stir chocolate chips and oil.
Microwave on medium power 30 seconds; stir. Microwave 20-30 seconds longer; stir until the chocolate is smooth.
Transfer melted chocolate to a resealable plastic bag.
Snip a very small corner off the bottom of the bag.
Drizzle the melted chocolate over the skewered blueberries and immediately roll lightly in sprinkles.
Makes 10 skewers.
*Recipe and image courtesy of the Blueberry Council.*