Moore’s Buffalo Deviled Eggs

0

Invite friends and family to celebrate Independence Day in your backyard with refreshing drinks, tasty sides, and entrees hot off the grill. Bring ‘Moore Flavor’ to your Star-Spangled celebration with Moore’s Marinades & Sauces! Deviled Eggs are always a crowd-pleaser at any picnic, potluck or backyard BBQ, and super simple for a busy family to make! This recipe is given a little extra kick using Moore’s Buffalo Sauce.

Moore’s Buffalo Deviled Eggs

Ingredients

6 Hard boiled eggs
2 T Mayonnaise (We prefer Vegenaise, a vegetarian option)
½ t Dijon mustard
1 T Moore’s Buffalo Sauce
¼ t Salt
Dash of pepper

Optional Toppings:
1 T blue cheese, crumbled
1 T Moore’s Buffalo Sauce

Preparation

Slice the eggs lengthwise and transfer the yolks to a small bowl.

Mash the yolks with a fork until smooth.

To the yolks, add mayonnaise, mustard, buffalo sauce, salt, and pepper. Combine well.

You can either pipe using a pastry bag or use a spoon to fill the egg white halves with an even amount of the filling.

Place the deviled eggs on a platter and refrigerate until ready to serve.

Optional: sprinkle blue cheese and extra buffalo sauce as a garnish, if desired.

*Recipe and image courtesy of Moore’s Marinades.*

Related Posts with Thumbnails
Share.

About Author

Comments are closed.