Invite friends and family to celebrate Independence Day in your backyard with refreshing drinks, tasty sides, and entrees hot off the grill. Bring ‘Moore Flavor’ to your Star-Spangled celebration with Moore’s Marinades & Sauces! Deviled Eggs are always a crowd-pleaser at any picnic, potluck or backyard BBQ, and super simple for a busy family to make! This recipe is given a little extra kick using Moore’s Buffalo Sauce.
Moore’s Buffalo Deviled Eggs
Ingredients
6 Hard boiled eggs
2 T Mayonnaise (We prefer Vegenaise, a vegetarian option)
½ t Dijon mustard
1 T Moore’s Buffalo Sauce
¼ t Salt
Dash of pepper
Optional Toppings:
1 T blue cheese, crumbled
1 T Moore’s Buffalo Sauce
Preparation
Slice the eggs lengthwise and transfer the yolks to a small bowl.
Mash the yolks with a fork until smooth.
To the yolks, add mayonnaise, mustard, buffalo sauce, salt, and pepper. Combine well.
You can either pipe using a pastry bag or use a spoon to fill the egg white halves with an even amount of the filling.
Place the deviled eggs on a platter and refrigerate until ready to serve.
Optional: sprinkle blue cheese and extra buffalo sauce as a garnish, if desired.
*Recipe and image courtesy of Moore’s Marinades.*