Using delicious ingredients and a South African-inspired taste profile, the newest condiment line that needs to be in your pantry this Fall is CHUT UP! Having just introduced their inaugural three flavors, Beet Ketchup, Apple & Caramelized Onion Chutney and Peri Peri Hot Sauce, CHUT UP condiments are healthier, better for you and absolutely mouthwatering.
Handcrafted, all-natural and with no added sugar like many commercial condiments, each flavor of CHUT UP can be used on anything that needs a flavor pick-me-up. From topping hot dogs and meatloaf, to serving as a marinade or a salad dressing, each condiment will add depth and flavor to your meal. Instead of bland tomato ketchup, enliven your burger or veggie burger with Beet Ketchup! (The kids won’t realize they are getting an extra vegetable, either!)
The week that the condiments arrived, we made Chicken Pad Thai for dinner one evening, and we were out of the chili sauce we usually used to add heat to the dish. Guess what made an excellent stand-in? The Peri Peri Hot Sauce! It added the heat we needed to make the Pad Thai perfect!
To learn more about this new condiment company which was created by the South African-born entrepreneur, Chef Hugo Uys, visit chut-up.com.
*Company generously provided samples and images for this article. All thoughts expressed within are my own.*