Lasagna noodles are transformed into tasty chips for snacking in this easy recipe – perfect for your 2018 Olympics viewing party! Kids will love to help make (and eat!) these fun lasagna chips. While the original recipe calls for regular lasagna noodles, we prefer using whole wheat lasagna noodles for added health benefits.
Herbed Lasagna Chips
6 lasagna noodles (“Mom” prefers whole wheat lasagna noodles)
1/4 cup finely grated Parmesan cheese
2 tbsp. olive oil
2 cloves garlic, minced
1 tbsp. Italian herb mixture
1/4 tsp. each salt and pepper
Preheat oven to 375°F.
In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm. Drain; let cool in single layer on baking sheet.
Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
Spread in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until crisp.
Add a pinch of cayenne for heat if desired. Serve with a variety of dips, such as hummus, marinara or tzatziki sauce, for dipping.
Makes 8 servings.
Per serving: 100 calories, 4.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 135 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g sugars, 3 g protein
*Recipe and image courtesy of Pasta Fits.*