We eat yogurt daily in our home, and have been feeding our little ones organic yogurt since they started solids! Happy Family has always been one of our go-to organic brands for snacks, yogurt, solids, and squeeze pouches… and so finding this delicious recipe for pancakes that uses their Whole Milk Yogurt Cups has me really excited! Breakfast, anyone?
Yummy Yogurt Pancakes
4 Happy Baby Whole Milk Yogurt Cups (pick your favorite fruity flavor!)
½ cup whole wheat flour
½ cup white flour
2 teaspoons baking powder
½ cup whole milk* (“Mom” prefers organic)
Butter or oil for cooking (“Mom” prefers organic butter or coconut oil)
Mix flour and baking powder in a bowl.
In a separate bowl, mix together yogurt, milk, and egg.
Combine yogurt mixture into the dry ingredients and mix. Batter will be a bit thick.
Heat a small amount of butter or oil in a pan over medium high heat.
Place a few tablespoons of the mixture in the pan, cook until bubbles appear, and then flip. Cook until golden brown. Repeat.
Freeze the remaining pancakes, and enjoy for a quick meal or snack in the future.
Makes about 20 small pancakes.
*This small amount of cow’s milk is safe before 1 year if your baby doesn’t have a milk allergy. If they do, use a plant-based milk.
**If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce.
*Recipe and image courtesy of Happy Family.*