Archive for the ‘Food’ Category

Francisco’s Manaaeesh (Flatbread with Za’atar)

Francisco’s Manaaeesh (Flatbread with Za’atar)

Za’atar is a Middle Eastern seasoning mixture that usually contains thyme, oregano, basil, sumac, and sesame seeds. It’s delicious sprinkled over this soft, pillowy flatbread from the chef-owner of Oleana. What to buy: Za’atar can be purchased at Middle Eastern grocers or online. Francisco’s Manaaeesh (Flatbread with Za’atar) Recipe . Ingredients 1 (1/4-ounce) packet active [...]

Chicken Fricassee with Tarragon

Chicken Fricassee with Tarragon

Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread. Chicken Fricassee with Tarragon Ingredients 2 1/2 pounds chicken, pieces (breast halves, thighs, and drumsticks) – bone-in, skin removed 1/4 teaspoon salt [...]

Low Country Southern Stew

Low Country Southern Stew

Many of the world’s New Year’s traditions revolve around eating certain foods that serve as symbols to the eater’s hopes and wishes for the future. A common good luck food in the southern United States are black eyed peas. Black-eyed peas are thought to bring prosperity, so if you’d like to get yourself some good [...]

Green Goodness Juice

Green Goodness Juice

You will be glowing from the inside out with this healthy juice concoction, courtesy of Omega! Green Goodness Ingredients ½ cup of broccoli 1 green apple ½ cup of spinach 1 leaf Kale 1 kiwi ½ inch of fresh ginger ½ lemon (peeled with most of the white rind still on) Preparation Juice together in [...]

On Your Beet Juice

On Your Beet Juice

Get on your feet in the morning with this three ingredient freshly squeezed juice! On Your Beet Ingredients 1 small beetroot (the small ones are sweeter!) 2-3 medium sized carrots 1 stalk of celery Preparation Juice together in the order given with an Omega Juicer. Stir the juice to mix the flavors and pour over [...]

Sweet-Salty-Bitters Glazed Nuts

Sweet-Salty-Bitters Glazed Nuts

Crisp, crackly and oh so dee-lish. Takes 5 minutes to put together, 25 minutes to roast and cool. So easy you’ll be back for more! Sweet-Salty-Bitters Glazed Nuts Ingredients 2 Tbsp. butter 2 Tbsp. ANGOSTURA® aromatic bitters 6 Tbsp. sugar 1-1/2 tsp. Kosher salt 1/2 tsp. cinnamon 3 cups raw nuts (pecan or walnut halves, [...]

Artichoke-Mushroom Stuffing

Artichoke-Mushroom Stuffing

Aromatic vegetables, cooked in wine with mushrooms and artichoke hearts, make a delicious flavor combination for this stuffing. Toasted nuts—hazelnuts, walnuts, or pecans—add a delightful crunch. Artichoke-Mushroom Stuffing Ingredients Approx 1 lb. Sliced French or Italian sandwich bread 1 can (13-14 oz.) Artichoke hearts (not marinated) 4 Tbsp. Butter (“Mom” prefers organic or Earth Balance [...]

Aunt Bonnie’s Pecan Pie

Aunt Bonnie’s Pecan Pie

We are big fans of Wholly Wholesome at Tiny Green Mom, and this traditional pecan pie can be made with a spelt or gluten-free crust this season, so everyone can enjoy it! Aunt Bonnie’s Pecan Pie Ingredients 1/2 Cup Sugar (“Mom” prefers organic sugar or Stevia in the Raw) 1 Cup Corn Syrup 4 Tablespoons [...]

Butternut Squash Macaroni & Cheese

Butternut Squash Macaroni & Cheese

Nothing like sneaking some healthy, vitamin-packed vegetables into a classic kid-friendly dish! Butternut Squash Macaroni & Cheese Ingredients 1 medium (1 to 11⁄2 pounds) butternut squash, halved lengthwise, seeds removed 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 12 ounces small pasta shells 1⁄2 cup whole milk (“Mom” prefers organic) 1 cup shredded [...]

Roast Turkey with Sweet Potato, Apples & Brown Rice

Roast Turkey with Sweet Potato, Apples & Brown Rice

The holidays are upon us! Here’s a straightforward, easy-to-prepare meal the whole family can enjoy! Roast Turkey with Sweet Potato, Apples & Brown Rice Ingredients 1/2 pound boneless turkey breast 1/2 large sweet potato, scrubbed and halved 1 Gala, golden delicious (or any fresh in-season apple) 1/2 small yellow onion, halved with layers separated 1 [...]

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