Archive for the ‘Food’ Category
Francisco’s Manaaeesh (Flatbread with Za’atar)
Za’atar is a Middle Eastern seasoning mixture that usually contains thyme, oregano, basil, sumac, and sesame seeds. It’s delicious sprinkled over this soft, pillowy flatbread from the chef-owner of Oleana. What to buy: Za’atar can be purchased at Middle Eastern grocers or online. Francisco’s Manaaeesh (Flatbread with Za’atar) Recipe . Ingredients 1 (1/4-ounce) packet active [...]
Chicken Fricassee with Tarragon
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread. Chicken Fricassee with Tarragon Ingredients 2 1/2 pounds chicken, pieces (breast halves, thighs, and drumsticks) – bone-in, skin removed 1/4 teaspoon salt [...]
Low Country Southern Stew
Many of the world’s New Year’s traditions revolve around eating certain foods that serve as symbols to the eater’s hopes and wishes for the future. A common good luck food in the southern United States are black eyed peas. Black-eyed peas are thought to bring prosperity, so if you’d like to get yourself some good [...]
Green Goodness Juice
You will be glowing from the inside out with this healthy juice concoction, courtesy of Omega! Green Goodness Ingredients ½ cup of broccoli 1 green apple ½ cup of spinach 1 leaf Kale 1 kiwi ½ inch of fresh ginger ½ lemon (peeled with most of the white rind still on) Preparation Juice together in [...]
On Your Beet Juice
Get on your feet in the morning with this three ingredient freshly squeezed juice! On Your Beet Ingredients 1 small beetroot (the small ones are sweeter!) 2-3 medium sized carrots 1 stalk of celery Preparation Juice together in the order given with an Omega Juicer. Stir the juice to mix the flavors and pour over [...]
Sweet-Salty-Bitters Glazed Nuts
Crisp, crackly and oh so dee-lish. Takes 5 minutes to put together, 25 minutes to roast and cool. So easy you’ll be back for more! Sweet-Salty-Bitters Glazed Nuts Ingredients 2 Tbsp. butter 2 Tbsp. ANGOSTURA® aromatic bitters 6 Tbsp. sugar 1-1/2 tsp. Kosher salt 1/2 tsp. cinnamon 3 cups raw nuts (pecan or walnut halves, [...]
Artichoke-Mushroom Stuffing
Aromatic vegetables, cooked in wine with mushrooms and artichoke hearts, make a delicious flavor combination for this stuffing. Toasted nuts—hazelnuts, walnuts, or pecans—add a delightful crunch. Artichoke-Mushroom Stuffing Ingredients Approx 1 lb. Sliced French or Italian sandwich bread 1 can (13-14 oz.) Artichoke hearts (not marinated) 4 Tbsp. Butter (“Mom” prefers organic or Earth Balance [...]
Aunt Bonnie’s Pecan Pie
We are big fans of Wholly Wholesome at Tiny Green Mom, and this traditional pecan pie can be made with a spelt or gluten-free crust this season, so everyone can enjoy it! Aunt Bonnie’s Pecan Pie Ingredients 1/2 Cup Sugar (“Mom” prefers organic sugar or Stevia in the Raw) 1 Cup Corn Syrup 4 Tablespoons [...]
Butternut Squash Macaroni & Cheese
Nothing like sneaking some healthy, vitamin-packed vegetables into a classic kid-friendly dish! Butternut Squash Macaroni & Cheese Ingredients 1 medium (1 to 11⁄2 pounds) butternut squash, halved lengthwise, seeds removed 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 12 ounces small pasta shells 1⁄2 cup whole milk (“Mom” prefers organic) 1 cup shredded [...]
Roast Turkey with Sweet Potato, Apples & Brown Rice
The holidays are upon us! Here’s a straightforward, easy-to-prepare meal the whole family can enjoy! Roast Turkey with Sweet Potato, Apples & Brown Rice Ingredients 1/2 pound boneless turkey breast 1/2 large sweet potato, scrubbed and halved 1 Gala, golden delicious (or any fresh in-season apple) 1/2 small yellow onion, halved with layers separated 1 [...]




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