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Eco Friendly Travel Tips That Also Save You Money
May 17, 2012 06:05 -
Grilled Peach Salad with a Honey-Lemon Vinaigrette and Burrata
May 17, 2012 05:05 -
Staying Green While Relocating Your Home
May 16, 2012 06:05 -
Grilled Tuna Topped with Wild Berry Chutney
May 16, 2012 05:05 -
Going Vegetarian as a Family
May 15, 2012 06:05
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Tiny Green Mom:
We are more than happy to work together with you - please feel free to reach out -
DRIA:
Thanks for the great writeup! The DRIA cover is a favorite of many mother largel -
PeaceBang:
I purchased a packet of the Lemongrass Basil simmer sauce at Whole Foods and jus -
Tiny Green Mom:
We are going to make them again this weekend - YUM! -
Len Saunders:
Enjoyed the article and tips. Len Saunders, Author, Keeping Kids Fit http://ww
Archive for the ‘Food’ Category
Char-Grilled Drumsticks with Gazpacho Salad
Fresh baby arugula leaves would be a terrific substitute for watercress if you find some at the farmers market or in your own garden. The flavors of a chilled gazpacho soup make a refreshing salad on a warm summer evening. Char-Grilled Drumsticks with Gazpacho Salad Ingredients CHICKEN 5 to 6 (20 ounces) Just BARE® Chicken [...]
Green Comfort Food: Vegan Pizzas
Green Comfort Food: Vegan Pizzas At one time finding a decent vegan pizza was not easy. The main problem was with the vegan cheeses, which often didn’t melt or brown properly. A number of these non-dairy products were so bad that some vegans chose to eat their pizza without cheese rather than deal with an [...]
Spice-Brined Planked Chicken
With both brining and cooking on the wood, you’re guaranteed tender, juicy chicken every time! Spice-Brined Planked Chicken Ingredients CHICKEN 1/4 cup fine sea salt 2 teaspoons pickling spice 2 tablespoons honey 1 (3-1/2 pounds) Just BARE® Whole Chicken, backbone removed, cut into quarters 2 cedar or hickory grill planks 2 tablespoons olive oil FRUIT [...]
In Mom’s Kitchen: fruition™ Bars
PROBAR has debuted a delicious, gluten-free superfood snack bar that is designed to deliver 1 serving of fruit in every bar! Perfectly portioned at 160 calories per bar, fruition™ bars are 100% vegan, organic, non-GMO, and contain a gloriously gluten-free medley of dates, oats, chia seeds, and cashews. The new bars are rich in taste, [...]
Grilled Corn On The Cob
Grilled Corn On The Cob Ingredients 6 ears of corn in husks Cold water Salt and Pepper to taste Butter or extra virgin olive oil to taste Preparation Preheat grill to 350 degrees Fahrenheit. Optional: Before submerging the corn, season the water with your favorite spices, including garlic, parsley, oregano, etc. Remove the first layer [...]
Whipped Feta Dip
Serve this light, summery dip courtesy of Home Gardening & Entertaining Expert, Valerie Rice, with a platter of fresh vegetables for extra crunch and flavor! Whipped Feta Dip Ingredients 10 12 ounces feta cheese (A good choice is Israeli feta because it¹s so creamy) 4 piquillo peppers, drained 1 tablespoon dried Aleppo pepper* 1Ž2 [...]
In Mom’s Kitchen: Skinnygirl™ On-the-Go Bars
Move over granola bars! There’s a new guilt-free bar in town that will rock your taste buds! Skinnygirl™ has introduced their On-the-Go Bars, which are available in two delicious flavors, Banana Oatmeal Dark Chocolate and Dark Chocolate Multi-Grain Pretzel! “Mom’s” favorite is definitely the Dark Chocolate Multi-Grain Pretzel – it is hard to believe that [...]
Pesto-Coated Carrot and Parsnip Fettuccini
This dish is a great way to get as many healthy ingredients into your body as possible without having to sacrifice any of the things you love. The softness of the root vegetables makes it reminiscent of traditional al dente pasta. Pesto-Coated Carrot and Parsnip Fettuccini (page 236) Ingredients 3 large carrots, peeled 3 large [...]
Mango, Jicama, Pumpkin Seed and Fresh Herb Salad
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or Saturday afternoon picnic. Mango, Jicama, Pumpkin Seed and Fresh Herb Salad (page 154) Ingredients 2 cups sliced peeled jicama 1 cup sliced peeled mango 1⁄2 cup raw pumpkin seeds 2 tbsp freshly squeezed [...]
Individual Tres Leches Cakes
Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing required!) and switch out the milks for our creamy goat’s milk yogurt and tangy kefir [...]
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