Archive for the ‘Food’ Category
Vanishing Party Nuts
Nuts for lunch? That’s nuts … or is it? I’m not suggesting you eat just nuts for your midday meal, but they make the perfect brown bag accompaniment to a fresh salad or simple sandwich. Vanishing Party Nuts Ingredients 2 Tbsp / 30 ml raw turbinado sugar or other unrefined sugar, divided 1 tsp / [...]
No Bake Power Balls
Easy to make, this snack by Tosca Reno, author of Just the Rules, offers a sweet and crunchy taste with holiday flavors including cranberries, molasses and rolled oats. No Bake Power Balls Ingredients ½ cup / 120 ml uncooked rolled oats ¼ cup / 60 ml pumpkin seeds ¼ cup / 60 ml dried unsweetened [...]
Three Healthy Holiday Cookie and Treats Recipes
Tone It Up Gingerbread Cookies Ingredients 1/4 cup butter (Try Earth Balance butter spread. It has no trans fats!) 3/4 cup Organic Brown Sugar 1/2 cup Unsweetened Applesauce 2 Egg Whites 1/3 cup Dark Molasses 3 cups All Purpose Whole Wheat Flour 1 tsp Baking Soda 3 tsp Ginger 1 tsp Ground Cinnamon 1/2 tsp [...]
Rustic Baked Feta
Feta isn’t just for sprinkling over salads! Try this warm and tasty dip for a different and unique appetizer this season! Rustic Baked Feta Ingredients Large slice of Feta cheese 2-3 C. of rustic tomato sauce (if you have extra time, the tomatoes can be roasted in the oven, or low on time you could [...]
In Mom’s Kitchen: Earth Balance Soy Nog
What would the Holidays be without some Nog? Rather than packing on the calories with the traditional, full fat egg nog, try Earth Balance Soy Nog, which is organic, non-GMO and made with USA grown soybeans! Creamy and delicious without dairy or gluten, the Soy Nog can be served warmed, chilled or even spiked! “Mom” [...]
Little Brioche Aged Cheddar Grilled Cheese Sandwiches
Grilled cheese gets a makeover in this adult version of the classic grilled cheese sandwich courtesy of Chef Jason McClure! Little Brioche Aged Cheddar Grilled Cheese Sandwiches Ingredients One loaf of Brioche bread Aged cheddar, sliced Mostrada *sweet-savory dried fruit compote or chutney spice with savory spices, can be purchased at many specialty food stores [...]
Healthy Holiday Treats and Eats
Oh, the weather outside is frightful…. but what you are eating does not have to scare you away! The holidays can be a scary time for those watching their diet, but there are plenty of healthy and nutritious offerings that are just as delicious! “Mom” has listed her favorites for enjoying the holidays – guilt-free! [...]
Garlic Sherry Mushrooms
This divine dish courtesy of Chef Jason McClure will need a loaf of your favorite rustic bread to soak up all the mushroom sherry goodness at the bottom of the bowl! Garlic Sherry Mushrooms Ingredients 8 oz. Small button Mushrooms 4 cloves of garlic, minced 3 T. Butter ½ C. good quality Sherry wine Salt [...]
In Mom’s Kitchen: Amazing Meal
“Mom” has discovered an amazing tasting nutritious meal replacement from Amazing Grass that combines Organic Green Superfoods with plant-based protein, fruits and veggies. Amazing Meal offers 100% whole food nutrition with 10 grams of complete protein and 6 grams of fiber per serving, but the best part is that it actually tastes delicious and can [...]
Ground Turkey and Peppers
This is a great simple and flexible recipe which can be made in one pan, for minimal clean up. Any ground poultry, such as chicken, can be substituted for the turkey, if you prefer. You can even use chopped rather than ground in a pinch. Any savory spices in your cupboard can be used for [...]




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