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Eco Friendly Travel Tips That Also Save You Money
May 17, 2012 06:05 -
Grilled Peach Salad with a Honey-Lemon Vinaigrette and Burrata
May 17, 2012 05:05 -
Staying Green While Relocating Your Home
May 16, 2012 06:05 -
Grilled Tuna Topped with Wild Berry Chutney
May 16, 2012 05:05 -
Going Vegetarian as a Family
May 15, 2012 06:05
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Tiny Green Mom:
We are more than happy to work together with you - please feel free to reach out -
DRIA:
Thanks for the great writeup! The DRIA cover is a favorite of many mother largel -
PeaceBang:
I purchased a packet of the Lemongrass Basil simmer sauce at Whole Foods and jus -
Tiny Green Mom:
We are going to make them again this weekend - YUM! -
Len Saunders:
Enjoyed the article and tips. Len Saunders, Author, Keeping Kids Fit http://ww
Archive for the ‘Food’ Category
Chicken Tinga Tacos with Avocado Chile Crema and Chipotle Lime Slaw
Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate the chicken for one hour, skip the oven and fire up the grill. Chicken [...]
In Mom’s Kitchen: Field Roast Vegetarian Frankfurters
Naturally made from grains and vegetables, Field Roast Vegetarian Frankfurters are not just any old veggie dog! Crafting artisan, old-world style vegetarian dogs is what this company does best, and truly, the fresh ingredients make the difference! The blend of garlic, onions, sea salt, caraway and celery seeds gives these franks a bold taste. “Mom” [...]
Chilled Avocado Soup with Roasted Corn and Pico de Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir…even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses and topped with grilled shrimp for a party-worthy appetizer. Chilled Avocado Soup with [...]
Morning Energy Bars
These bars are the perfect way to start your day, as they contain proteins, healthy fats and carbohydrates and an abundance of micronutrients such as calcium, magnesium and potassium. Morning Energy Bars (page 35) Ingredients 2 cups chopped pitted dates 2 tbsp raw cacao powder (see Tips) 3 tbsp raw agave nectar (see Tips) [...]
Fresh Tomato and Basil Flatbread
Fresh Tomato and Basil Flatbread Created by Chef Oscar del Rivero, Peacock Garden Cafe Ingredients 3 1/2 cups all purpose flour, plus extra for dusting 1/2 teaspoon baking soda 1 teaspoon fine sea salt, plus extra to taste 10 to 12 tablespoons water 2 tablespoons extra-virgin olive oil ½ cup goat cheese 1-2 [...]
In Mom’s Kitchen: Rocky Mountain Popcorn Company
Get your snack on with Rocky Mountain Popcorn, all-natural, nut-free and gluten-free popcorn that comes in 7 extremely tasty varieties! “Mom” was recently introduced to this delicious brand of whole grain popcorn that comes in convenient-sized bags which are perfect for healthier snacking during the day! Her favorite flavors include Naked, Kettle and White Cheddar – [...]
Pesto and Pea Lasagna
This vegetarian lasagna requires making a couple of components, but it comes together quickly because those components don’t need to be cooked. Just blend basil, Parmesan, pine nuts, and garlic in a food processor for the pesto. Use the same food processor—you don’t even need to wash it—to make the pea, ricotta, and Parmesan cheese [...]
Peach Cheesecake
While peaches are in season, head to your local farmer’s market to pick up some fresh peach jam to fill this sinfully rich cheesecake! Peach Cheesecake Ingredients Crust: 1 cup graham cracker crumbs 1/4 cup sugar 1 tablespoon butter, melted (“Mom” prefers organic) Filling: 2 (“Mom” prefers cage-free) 12 ounces cream cheese, softened (“Mom” prefers [...]
Peach and Endive Salad with Brie Toasts
Fresh peaches, brie cheese, and endive are showcased beautifully in this delightful salad, courtesy of Pearson Farm! Peach and Endive Salad with Brie Toasts Ingredients 3 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1 tbsp. minced shallot 1/2 cup olive oil 6 French bread slices 2 cloves garlic, halved 6 oz. blue cheese (gorgonzola [...]
Carrot Apple Juice and Carrot Apple Muffins
Juicing fruits and vegetables is a great way to help waste less food. If you have a bunch of spinach that is on its last day, or apples that are just starting to get soft you can juice them instead of throwing them out. Don’t waste perfectly good fruits and veggies because they no longer [...]
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