For Labor Day weekend, these healthy 3-Ingredient Nocciolata Fudge Cups are the perfect treat to whip up in minutes! This decadent, smooth, melt-in-your mouth fudge has NO dairy, refined sugar or butter…but you’d never tell, making it a delicious snack or dessert! It is vegan, gluten free, and paleo.
The star of the show in this 5-minute fudge is Nocciolata Dairy Free – an organic chocolate hazelnut spread made from all natural ingredients. Completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, fair trade cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor. Nocciolata Dairy Free is made with environmentally-responsible cold-pressed sunflower oil. It also contains far less sugar than other brands and is free from hydrogenated fats.
3-Ingredient Nocciolata Fudge Cups (Dairy Free / Vegan / Gluten Free)
[Adapted from thebigmansworld.com]
2 cups Nocciolata Dairy Free
1/2 cup coconut oil
1/4 cup pure maple syrup
Sea salt, to top (optional)
Line a 12-count muffin tin with six-muffin liners.
In a microwave safe bowl or stovetop, melt Nocciolata Dairy Free with coconut oil. Remove from heat and stir in pure maple syrup.
Divide mixture evenly among 6 lined muffin cups. Place in the freezer for 2 minutes to allow fudge to firm up.
Store fudge in the fridge.
*Recipe courtesy of Rigoni di Asiago as adapted from thebigmansworld.com.*