Archive for the ‘Vegan’ Category
In Mom’s Kitchen: New Vegetarian & Vegan Cuisine from Saffron Road™
World Cuisine with a distinct twist for palates young and old – Saffron Road™’s four new frozen entrees are not only certified Halal, but they offer a healthy and convenient meal for vegetarians and vegans! From Macaroni & Cheese to Thai Basil Chili Tofu – there is something for everyone that can be cooked in [...]
Golden Chalice CAROB – COCONUT TRUFFLES
A mostly raw food dessert! Soak organic Almonds in purified Water overnight to bring out the full nutritional value in this desert. Rinse well and grind in blender. For organic Raisin Sauce, soak organic Raisins overnight in just enough Water to cover them by about 1/2 inch. The next day, blend until it becomes a [...]
In Mom’s Kitchen: Funky Monkey Snacks
These tasty little fruit snacks are a little more crunchy than funky, but “Mom” and her little one have been enjoying each fruit flavor from Funky Monkey Snacks since they have graced the kitchen! A healthy snack for the whole family to enjoy at home or on-the-go, Funky Monkey Snacks are crispy real fruit snacks [...]
Vegan Brownies
Being vegan doesn’t mean a life without brownies. Satisfy your sweet tooth with these cakey, chocolaty dairy-free brownies. Applesauce is used in place of eggs, vegetable oil in place of butter, and soy milk in place of its lactose-rich cousin. Nuts are optional. Vegan Brownies Ingredients 1 cup all-purpose flour 3/4 cup granulated sugar 1/2 [...]
Celery and Olive Orzo Salad Recipe
Loaded with fragrant herbs and crunchy vegetables, this salad is perfect for a picnic, potluck, or tailgate party. Celery and Olive Orzo Salad Recipe Ingredients 1/4 cup small-dice red onion 3 tablespoons red wine vinegar, plus more as needed 8 ounces orzo pasta 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed [...]
Butternut Squash Pie
The glowing colors and the smooth texture of cooked winter squash are evocative of winter feasts, home and the holidays. These sturdy gourds have been around since long before the Pilgrims shared their first Thanksgiving with Native Americans. Squash is believed to have been eaten as long ago as 5,500 BC. The winter squash family [...]
Living Vegan – Winter Comfort Meals
Living Vegan – Winter Comfort Meals With the weather cooling down and winter approaching, now is the great time to update your repertoire of favorite soups and warm winter fare. Winter brings with it a bounty of vegetables and is a time for vegans to celebrate. This time of year gives you endless choices to [...]
Seitan with Apples, Quince and Onion
Seitan is a protein made from gluten. When cooked, its texture is chewy and somewhat similar to meat, hence its nickname, “wheat meat.” There’s something elegant and comforting about this harvest combination scented with warming, earthy herbs. Courtesy of TODAY.com Food Editor Vidya Rao, this stewy dish makes its own gravy, perfect for serving with [...]
Fig-Pecan Stuffed Acorn Squash
Courtesy of TODAY.com Food Editor Vidya Rao, this elegant dish looks as good as it tastes. The deeply autumnal figs and toasty pecans contrast nicely against the inherent sweetness of the squash and agave nectar. Fig-Pecan Stuffed Acorn Squash (From Celebrate Vegan) Ingredients • 2 acorn squash halved lengthwise, seeded • 1 T olive oil [...]
In Mom’s Kitchen: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
As we head into the holidays, you will want to pick up a copy of this fabulous new cookbook – Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas! Brimming with healthy Vegan fare, the cookbook boasts all the favorites of the season, with a Vegan twist. With something [...]




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