-
Adventurous Grains to Set You Gluten-Free
May 17, 2013 20:05 -
Veggie So Low Mein
May 17, 2013 19:05 -
Vegetable Tikka Masala
May 15, 2013 05:05 -
Ricotta, Mushroom and Spinach Cannelloni
May 14, 2013 05:05 -
Green Apple Peel from Juice Beauty
May 13, 2013 11:05
-
Georgia Pecans:
I really appreciated the recommendation on the laundry detergent. I have tried t -
Jeff Helfrich:
We are running a Kickstarter to fund a production mold now through April 22 (Ear -
Jeff Helfrich:
How about a 10th tip to make a recycle bin available in almost any room. My wif -
manda:
I visited Krimson Klover on FB! -
manda:
Love the giveaway... love to give the sweater to my sister!
Archive for the ‘Lifestyle’ Category
Figs Stuffed with Gorgonzola
Here’s a fig-tastic appetizer to serve this holiday season, courtesy of BetterEats.com, Everyday Health’s new food site! Figs Stuffed with Gorgonzola Ingredients 16 medium figs, dried, about 8 ounces 1/2 cup port 1 tablespoon balsamic vinegar 1/4 cup crumbled Gorgonzola cheese 1/4 cup reduced-fat cream cheese, softened 1 teaspoon fresh rosemary, chopped 2 ounces prosciutto, [...]
Oven Roasted Turkey Wrap
Tis’ the season for turkey, cranberries, and more – so why not wrap them up with organic greens and enjoy as a light, healthy lunch?! Oven Roasted Turkey Wrap Ingredients 4 pieces sliced turkey 2 slices brie cheese 4 Tbsp. cranberry chutney or sauce Mixed organic field greens Any type of wrap bread Preparation Place [...]
Pumpkin Bread Pudding
Bread pudding is always an indulgence, and the addition of pumpkin takes this dessert to a whole new level! Yum! Pumpkin Bread Pudding Ingredients 3/4 loaf baguette, cubed (“Mom” prefers a whole wheat baguette) 1-1/4 cup pumpkin pie filling 3/4 cup NEW Seasonal Coffee-mate Sugar Free Pumpkin Spice 1-1/2 cup milk (“Mom” prefers organic low-fat [...]
Apple Pie Smoothie
Delicious and perfect for the season, this Apple Pie Smoothie makes a unique treat for dessert! Apple Pie Smoothie Ingredients 3/4 cup apple pie filling 1/4 cup all-natural Coffee-mate Natural Bliss Caramel 3 Tbsp. plain yogurt (“Mom” prefers organic Greek yogurt) Pinch of cinnamon Ice cubes Preparation Remove insides of leftover apple pie filling and [...]
Mini Peppermint Cupcakes
Ring in the season with peppermint-topped, chocolate cupcakes. Canola oil makes the cupcakes light and fluffy. These bite-sized, mouth-watering treats will get your guests in the mood to celebrate the holidays in style! Mini Peppermint Cupcakes Ingredients Cupcakes 1½ cups all-purpose flour (“Mom” prefers organic, unbleached flour) ¾ cup granulated sugar 1 tsp baking soda [...]
Beef Empanadas
Warm, filling and delicious, small lean snacks will quench the appetite of guests without adding unnecessary calories. Protein packed appetizers pair perfectly with healthy dips, casseroles and vegetable platters, allowing guests to keep their diet on track – even during the holidays. Beef Empanadas Ingredients 1/2 pound Laura’s 92% Lean Ground Beef or 96% Lean [...]
Spiced Pumpkin-Oatmeal Cookies
Warm spices like nutmeg, cinnamon, and ginger translate into a delicious cookie, not just breads and muffins! The dough here is made with pumpkin purée, oats, and spices, baked until soft and chewy, and finished with a drizzle of maple syrup glaze. Enjoy these treats as the autumn weather arrives, as well as through the [...]
Hearty Greens Soup with Bowtie Pasta and Tomatoes
Winter weather calls for warm, comforting soup, and this rich, hearty soup is just the thing to make! Hearty Greens Soup with Bowtie Pasta and Tomatoes Ingredients 2 tablespoons olive oil 3 cloves garlic, chopped 1 medium yellow onion, chopped 1 bay leaf Salt and pepper to taste 4 plum tomatoes, cored and chopped [...]
Pumpkin Cheesecakes with Gingersnap Crust
These tiny cuties are almost too adorable to gift this season! Whether you make them to serve at your annual holdiay party, or just to give to friends and family, we know they will be a hit! Pumpkin Cheesecakes with Gingersnap Crust Ingredients For the crust: Oil for greasing the jars 3 cups gingersnaps, ground [...]
Roasted Tomato and Artichoke Flatbread Pizzettas
Serve this tasty pizzettas or “mini pizzas” at your holiday party, or just make them in minutes for a tasty & quick lunch on a busy weekend! Roasted Tomato and Artichoke Flatbread Pizzettas Ingredients 4 cups Pomì Chopped Tomatoes, drained 2 (13 3/4-ounce) cans artichoke hearts, drained and quartered 4 teaspoons olive oil 4 naan [...]
RSS
Twitter
Facebook