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Eco Friendly Travel Tips That Also Save You Money
May 17, 2012 06:05 -
Grilled Peach Salad with a Honey-Lemon Vinaigrette and Burrata
May 17, 2012 05:05 -
Staying Green While Relocating Your Home
May 16, 2012 06:05 -
Grilled Tuna Topped with Wild Berry Chutney
May 16, 2012 05:05 -
Going Vegetarian as a Family
May 15, 2012 06:05
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Tiny Green Mom:
We are more than happy to work together with you - please feel free to reach out -
DRIA:
Thanks for the great writeup! The DRIA cover is a favorite of many mother largel -
PeaceBang:
I purchased a packet of the Lemongrass Basil simmer sauce at Whole Foods and jus -
Tiny Green Mom:
We are going to make them again this weekend - YUM! -
Len Saunders:
Enjoyed the article and tips. Len Saunders, Author, Keeping Kids Fit http://ww
Archive for the ‘Lifestyle’ Category
Sundried Tomato, Brie and Arugula Panini
“Mom” simply adores Brie cheese, so any recipe that calls for it is always a winner! Sundried Tomato, Brie and Arugula Panini Ingredients • Panini grill or large nonstick skillet • Preheat panini grill to medium-high, if using, or preheat broiler 1 red bell pepper 2 tbsp olive oil 30 mL 1 clove garlic, [...]
Hearty South American-Style Fava Bean Soup
Fava beans take center stage in this hearty soup courtesy of The Vegetarian Kitchen Table Cookbook by Igor Brotto and Olivier Guiriec! Hearty South American-Style Fava Bean Soup Ingredients 1 lb shelled fava beans (see Tips) 500 g 1 lb potatoes, unpeeled (about 4 small) 500 g 2 ears corn 2 3 tbsp vegetable oil, divided 45 mL 1 large [...]
Mediterranean Stuffed Peppers with Orzo and Feta
Stuffed peppers have long been considered “comfort” food, although many relate this dish to childhood version complete with pale greasy green shells filled to the brim with hamburger and rice, then topped with a hefty portion of ketchup. A Stuffed Pepper can actually be quite delicious if we use the right pepper, the right (vegetarian) [...]
Cucumber Spajito
Celebrate National Garden Month with this light, elegant cocktail that highlights some goodies from the garden, such as fresh mint and cucumber! Square One Cucumber begins with original organic vodka, which is made from 100% organic American rye and pristine water originating in the Teton Mountains. Then the vodka is infused with the essence of [...]
Simply Healthy, Simply Mediterranean, Simply Delicious
Simply Healthy, Simply Mediterranean, Simply Delicious Get inspired and get healthy with a Mediterranean diet. It’s easy to bring the remarkable health benefits and affordable Mediterranean style of eating to your home every day. Here are a few simple tips and a delicious Dried Fig and Black Olive Spread recipe to start you on your [...]
Tomato, Cucumber, and Basil Salad
5 ingredients is all it takes to make this light and refreshing salad! Tomato, Cucumber, and Basil Salad Ingredients 4 fresh tomatoes, quartered and sliced 1/2 large English cucumber, peeled, quartered, and sliced 1/2 cup fresh basil leaves 3 – 4 tablespoons balsamic vinegar 1 freshly ground black pepper, to taste Preparation Arrange tomatoes and [...]
Classic Gazpacho
Some call it a “liquid salad,” and it is easy to see why – this lively soup features all of the goodies grown in a garden, from tomatoes to bell peppers to fresh herbs! Classic Gazpacho Ingredients 3 pounds tomatoes, diced 1 large onion, diced 1 large or 2 small green bell peppers, diced 1 [...]
Kashmir Apple and Cucumber Salad
Kashmir Apple and Cucumber Salad by Executive Chef Bill Wavrin – Glen Ivy Hot Springs, Corona, Calif. Ingredients 2 English cucumber – peel only 1 and chop both in large dice 1 Granny Smith apple – core and dice big 1 red delicious apple – core and dice large ½ cup red grapes – washed [...]
Party Dip
We love how quick and easy this healthy party dip featuring Popeye Spinach is to whip up – just combine and chill until ready to serve! Party Dip Ingredients 1/2 cup plain yogurt 1/2 cup cottage cheese 1 can (13.5 oz.) Popeye Chopped Spinach, drained 1 green onion, sliced 1 teaspoon chili powder 1/4 teaspoon [...]
Peach Caesar Salad
Peach Caesar Salad Ingredients 2 cups (500 mL) 1-inch (2.5-cm) cubed crusty bread 1 tbsp (15 mL) olive oil 1/4 tsp (1 mL) coarse salt 1/4 tsp (1 mL) fresh cracked pepper 4 strips bacon (vegetarians can use Smart Bacon) 4 cups (1 L) chopped romaine lettuce hearts 4 cups (1 L) chopped Boston lettuce [...]
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